Cheddar Puffs (from Pw) Recipe

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Cheddar Puffs (from PW)

Debbie Berman

By
@debokla

This can be an appetizer or served with a salad.


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Serves:

Makes about 50 cubes

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
french bread loaf, cut into 1 inch cubes
1/2 stick
butter
3 clove
garlic, minced
1
shallot, whole, minced
1 1/2 tsp
dijon mustard
8 oz
cream cheese, sliced
1 1/2 c
cheddar cheese, grated
salt to taste
black pepper to taste
2
egg whites, beaten

Directions Step-By-Step

1
Heat butter in a skillet over medium heat. Add garlic and shallots and sauté for 1 minute. Add Dijon and stir to combine. Reduce heat to low.
2
Add cream cheese and stir until melted. Add grated cheddar and stir until melted. Turn off heat. Add salt and pepper to taste. Fold in egg whites.
3
Dunk bread cubes in cheese, coating thoroughly. Place on a nonstick baking mat or sheet of waxed paper and freeze for 20 minutes, uncovered. Remove frozen chunks from tray and place into a Ziploc bag. Store in freezer.
4
When ready to bake, preheat oven to 375 degrees. Place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper and bake for 10 minutes or until golden brown. Serve immediately or at room temperature.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy