Celery Stuffed With Smoked Gouda And Sun-Dried Tom

Vicki Butts (lazyme)

By
@lazyme5909

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.


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Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 c
mayonnaise
1/4 c
buttermilk
1/2 tsp
paprika
1 1/4 c
smoked gouda cheese, grated
1/3 c
sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces)
24 stalk(s)
inner celery stalks with leaves (from about 3 bunches of celery)
1 tsp
cajun seasoning, optional
5
drops tabasco sauce, optional

Directions Step-By-Step

1
Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
2
Fill cavity of celery stalks with cheese mixture.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy