celery stuffed with smoked gouda and sun-dried tom

Name: Celery Stuffed With Smoked Gouda And Sun-Dried Tom
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise; 1/4 cup(s) buttermilk; 1/2 teaspoon(s) paprika; 1 1/4 cup(s) smoked gouda cheese, grated; 1/3 cup(s) sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces); 24 stalk(s) inner celery stalks with leaves (from about 3 bunches of celery); 1 teaspoon(s) cajun seasoning, optional; 5 - drops tabasco sauce, optional

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

►

yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For celery stuffed with smoked gouda and sun-dried tom

1/2 c

mayonnaise
1/4 c

buttermilk
1/2 tsp

paprika
1 1/4 c

smoked gouda cheese, grated
1/3 c

sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces)
24 stalk

inner celery stalks with leaves (from about 3 bunches of celery)
1 tsp

cajun seasoning, optional
5

drops tabasco sauce, optional

How To Make celery stuffed with smoked gouda and sun-dried tom

1
Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

2
Fill cavity of celery stalks with cheese mixture.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

celery stuffed with smoked gouda and sun-dried tom

Ingredients For celery stuffed with smoked gouda and sun-dried tom

How To Make celery stuffed with smoked gouda and sun-dried tom

Categories & Tags for Celery Stuffed With Smoked Gouda And Sun-Dried Tom: