Casa Ole Copycat Queso

The Cook

Brandy Harrison Recipe
Well Seasoned
Houston, TX (pop. 2.1M)
NFLPrincess
Member Since Nov 2011
Brandy's notes for this recipe:
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
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Directions

1
This is made on a *HOW MUCH DO YOU WANT BASIS*...
2
You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
3
Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables.
YUMMY!!!

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user Penny Hall FantasyFaery54 - Dec 3, 2011
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Copy Cat Recipes
user Bobby Webb Bobdoescooking - Jan 8, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

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