This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
american cheese **not velveeta**
1This is made on a *HOW MUCH DO YOU WANT BASIS*...
2You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
3Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables.
About this Recipe
Course/Dish: Cheese Appetizers