Carmel-coated Brie Recipe

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Carmel-Coated Brie

ShelbyGail Allen

By
@spring

Oh my I love Brie even more now!!


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Rating:

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Serves:

12

Prep:

30 Min

Ingredients

1 3/4 c
sugar
1/3 c
water
1
8 inch wheel of brie
20
pecans or walnuts apx 1/2 cup

Directions Step-By-Step

1
1. Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to prevent sugar crystals from forming). until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
2
2. Place Brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy