Canapes Recipe

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Canapes

Barb Wandrey

By
@BWandrey

I received this recipe from a co-worker back in the 80's. It's a "Mans" kind of appetizer!


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Comments:

Serves:

Makes 50 - 60

Method:

Broil

Ingredients

1 lb
ground beef
1 lb
hot italian sausage
1/2 tsp
worcestershire sauce
1/2 tsp
oregano, dried
1/2 tsp
garlic salt
dash(es)
black pepper
1 lb
valveeta cheese, melted
2 pkg
party rye bread

Directions Step-By-Step

1
Brown hamburger and sausage in skillet. Drain.
2
Add remaining ingredients except rye bread. Spoon meat mixture on top of party rye slices. Place on cookie sheets and freeze. Place frozen canapes into freezer bags to be ready for future use.
3
To use: place frozen slices under broiler about 5-6 minutes. When top bubbles, canapes are ready to serve. Watch closely to prevent burning.

About this Recipe

Main Ingredient: Pork
Regional Style: American