Cajun Crackers Recipe

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Cajun Crackers

Greg Hale

By
@volman4

My sister-in-law made these for us at a Christmas party, We had all kids of food..but I kept coming back for these. These are great for a football game or any party. Better than chips because you know what is in them


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Rating:

Comments:

Serves:

Not many cause they are gone in a flash

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

3/4 c
wesson oil
1 box
saltine crackers
1 pkg
dry ranch dip or seasoning mix
1/2 tsp
cajun seasoning
1 tsp
red pepper flakes

Directions Step-By-Step

1
Get a gallon size zip-lock bag and pour all ingredients in except for the crackers. Mix well
( I sometimes add some garlic flakes, onion flakes , and or parsley)
2
Add the box of crackers. ( I use 3 sleeves instead of 4 sleeves of crackers to get a more intense flavor)
3
Close the bag and let it set. When the oil gathers on the bottom, just flip the bag over. when no oil gathers on the bottom, transfer them to a large bowl. Let them set fro 5 more minutes and enjoy.
4
these are awesome with any cheese or cheese ball. Great with chili or any soup for that matter. Oyster crackers can be substituted to make soup crackers that are awesome.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #snacks, #snack