Featured Pinch Tips Video
- 3/4 c
- wesson oil
- 1 box
- saltine crackers
- 1 pkg
- dry ranch dip or seasoning mix
- 1/2 tsp
- cajun seasoning
- 1 tsp
- red pepper flakes
1Get a gallon size zip-lock bag and pour all ingredients in except for the crackers. Mix well
( I sometimes add some garlic flakes, onion flakes , and or parsley)
2Add the box of crackers. ( I use 3 sleeves instead of 4 sleeves of crackers to get a more intense flavor)
3Close the bag and let it set. When the oil gathers on the bottom, just flip the bag over. when no oil gathers on the bottom, transfer them to a large bowl. Let them set fro 5 more minutes and enjoy.
4these are awesome with any cheese or cheese ball. Great with chili or any soup for that matter. Oyster crackers can be substituted to make soup crackers that are awesome.