bunyan's swiss fondon't

Name: Bunyan's Swiss Fondon't
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: German
Ingredients: 1/2 pound(s) grated swiss cheese; 1/2 pound(s) grated gruyere cheese; 1 clove(s) fresh garlic; 2 tablespoon(s) corn starch; 2 1/4 cup(s) chablis; Just a pinch(es) sea salt; Just a pinch(es) freshly cracked black pepper; Just a pinch(es) freshly grated nutmeg; 1 - baugette, cut into 1 inch cubes

(1 rating)

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Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

Just in case you don't like Fondue!! LOL

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 20 Min

method Fondue

Ingredients For bunyan's swiss fondon't

1/2 lb

grated swiss cheese
1/2 lb

grated gruyere cheese
1 clove

fresh garlic
2 Tbsp

corn starch
2 1/4 c

chablis
Just a pinch

sea salt
Just a pinch

freshly cracked black pepper
Just a pinch

freshly grated nutmeg
1

baugette, cut into 1 inch cubes

How To Make bunyan's swiss fondon't

1
Rub your fondon't pot with the garlic

2
Pitch the garlic
3
Heat 2 cups of wine, in the fondon't pot, over medium heat till air bubbles rise DO NOT BOIL!
4
Slowly add the cheeses, stirring constantly
5
Add the cornstarch to the 1/4 cup of wine and whisk to make a slurry
6
Add the slurry to the fondon't pot stirring constantly
7
Stick 1 sandwich toothpick into each of the baugette cubes, and swirl in the fondon't
8
ENJOY!
9
IF YOU ASK THE BAKER REAL NICE, THEY'LL CUBE THE BAUGETTE FOR YA!!
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bunyan's swiss fondon't

Ingredients For bunyan's swiss fondon't

How To Make bunyan's swiss fondon't

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