Bunyan's Swiss Fondon't Recipe

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Bunyan's Swiss Fondon't

Paul Bushay

By
@chefbunyan

Just in case you don't like Fondue!! LOL

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Fondue

Ingredients

1/2 lb
grated swiss cheese
1/2 lb
grated gruyere cheese
1 clove
fresh garlic
2 Tbsp
corn starch
2 1/4 c
chablis
Just a pinch
sea salt
Just a pinch
freshly cracked black pepper
Just a pinch
freshly grated nutmeg
1
baugette, cut into 1 inch cubes

Step-By-Step

1Rub your fondon't pot with the garlic
2Pitch the garlic
3Heat 2 cups of wine, in the fondon't pot, over medium heat till air bubbles rise DO NOT BOIL!
4Slowly add the cheeses, stirring constantly
5Add the cornstarch to the 1/4 cup of wine and whisk to make a slurry
6Add the slurry to the fondon't pot stirring constantly
7Stick 1 sandwich toothpick into each of the baugette cubes, and swirl in the fondon't
8ENJOY!
9IF YOU ASK THE BAKER REAL NICE, THEY'LL CUBE THE BAUGETTE FOR YA!!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: German
Other Tag: Quick & Easy