Bunyan's Diabetic Cheese Hors D'oeuvres Recipe

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Bunyan's Diabetic Cheese Hors d'oeuvres

Paul Bushay

By
@chefbunyan

Welcome to the ultimate easy slice, bake, and serve dough. The recipe is adapted from sablés, sweet French biscuits. Try these savory "sandies" with pears and figs in the fall or apricots and peaches in the late spring and summer. C'est magnefique!


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Comments:

Serves:

makes 4 1/2 dozen

Prep:

24 Hr 30 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
whole wheat flour
1/2 tsp
sea salt
1/2 tsp
baking powder
1/8 tsp
cayenne pepper
1 1/2 stick
cold butter, cut into small chunks
4 oz
brie cheese, rind removed and cubed
1 c
finely chopped walnuts
1 large
egg, beaten

Directions Step-By-Step

1
Place the flour, salt, baking powder, and cayenne in the bowl of a food processor and pulse until blended.
2
Add the butter and pulse to blend into small pieces.
3
Add the cheese and nuts and pulse again, until the cheese is in very small pieces.
4
Add the egg, and pulse until the mixture just starts to come together.
5
Remove the dough to a lightly floured surface.
6
Press the dough together into a ball, then divide into 2 equal-size balls.
7
Pat and roll each ball into a log 7 inches long and 1 1/2 inches in diameter.
8
Wrap each log in plastic wrap and refrigerate overnight.
9
Preheat the oven to 400°F
10
Slice the logs 1/4 inch thick using a serrated knife and place the slices 1 inch apart on the sheet pans.
11
Bake for 10 to 12 minutes
12
Place on a rack to cool.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American