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buffalo chip appetizers

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

Great to keep in the freezer for unexpected guests.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min

Ingredients For buffalo chip appetizers

  • large slices of thin rye bread or party loaf
  • 1 lb
    sausage cooked and crumbled
  • 1 lb
    chopped meat, cooked and crumbled
  • 1 lb
    velvetta cheese, melted
  • 1 tsp
    oregano
  • 1 tsp
    worstershire sauce
  • 1 tsp
    garlic powder

How To Make buffalo chip appetizers

  • 1
    Cook meats and add cheese, and remaining ingredients. Spread on slices of bread and cut into thirds. Freeze (up to six months) or bake at 350 until lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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