Buffalo Chicken Phyllo Cups Recipe

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BUFFALO CHICKEN PHYLLO CUPS

Michelle Wolf

By
@3keylimes

ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!


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Comments:

Prep:

5 Min

Cook:

30 Min

Ingredients

4-6
bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
1 pkg
softened cream cheese
1/4 c
hot sauce
1/4 c
blue cheese dressing
1/2 c
blue cheese crumbles-for topping
1/4 c
monteray jack or pepper jack cheese
2 pkg
pre made phyllo cups
2 Tbsp
finely diced celery if desired

Directions Step-By-Step

1
Pre heat oven to temp recommended on phyllo dough cups.

Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
2
Mix all ingredients except blue cheese crumbles.

Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese!

Fill each phyllo cup with mixture to 3/4 high.
3
Bake about 30 minutes until golden and bubbly.

Remove from oven-add blue cheese crumbles.

Return to oven just to soften blue cheese.

Serve warm!

About this Recipe