Buffalo Chicken Dip
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- 2 can(s)
- (10 oz) chunk chicken - drained
- 16 oz
- cream cheese, softened
- 1 c
- ranch dressing
- 3/4 c
- red hot sauce
- 1 1/2 c
- shredded cheddar cheese
1Heat chicken and red hot sauce until heated through.
2Stir in cream cheese and ranch dressing.
3Cook, stirring until well blended and warm.
4Mix in half of the cheddar cheese and transfer to slow cooker.
5Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly.