buffalo chicken appetizer cupcakes
(4 ratings)
I have not tried these yet, but I thought they would be a great finger food for the Superbowl. So, thought I'd share them with you.. Recipe and picture from my Betty Crocker magazine.
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(4 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For buffalo chicken appetizer cupcakes
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2 cshredded cooked chicken breast ( i will use rotissere chicken )
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2 Tbspdry ranch dressing mix (from 1-oz package)
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3/4 ccayenne pepper hot sauce
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1container (8 oz) whipped cream cheese spread
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1container (6 oz) yoplait® greek fat free plain yogurt
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1can pillsbury® refrigerated thin pizza crust
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1 cshredded mozzarella cheese (4 oz)
How To Make buffalo chicken appetizer cupcakes
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1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
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2In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
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3Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
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4Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
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5Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately. ** Note - Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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