Buffalo Chicken Appetizer Cupcakes
Recipe and picture from my Betty Crocker magazine.
- 2 c
- shredded cooked chicken breast ( i will use rotissere chicken )
- 2 Tbsp
- dry ranch dressing mix (from 1-oz package)
- 3/4 c
- cayenne pepper hot sauce
- container (8 oz) whipped cream cheese spread
- container (6 oz) yoplait® greek fat free plain yogurt
- can pillsbury® refrigerated thin pizza crust
- 1 c
- shredded mozzarella cheese (4 oz)
** Note - Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.