Buckeye Cheese Ball
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- 8 oz
- cream cheese, room temperature
- 1 c
- powdered sugar
- 3/4 c
- creamy peanut butter
- 3 Tbsp
- brown sugar, firmly packed
- 1 1/2 c
- semi-sweet mini chocloate chips
- graham cracker sticks, teddy grahams and/or apple slices for dippiing
Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.
Freeze for 1 hour 30 minutes or until firm enough to keep its shape.
Remove plastic wrap from ball and roll ball into morsels to completely cover (leave a bare spot on top for the buckeye “eye” if desired), pressing morsels into the ball if necessary.
Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.