Brie with Cranberry Sauce and Pistachios
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- 1 pkg
- (8 ounces) brie cheese, with herbs or plain (round or wedge)
- 1/4 c
- whole berry cranberry sauce
- 1 Tbsp
- coarsely chopped pistachio nuts
- sliced baguette loaf or crackers
1Preheat oven to 350 degrees F
Lightly brush 8- inch round pan or an ovenproof plate with vegetable oil.
Place cheese in center of pan.
Do not peel coating from cheese.
2Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
Top cheese with cranberry sauce and nuts.
Serve immediately with bread or crackers.