Brie Plus 3 Yummy Spread

Linda Griffith

By
@sothernladee

I went to a party a couple of years ago and our hostess served this recipe on french bread slices. It was absolutely wonderful. It's been a while since I made it so I don't have a picture, but I promise you will love it....I owe this recipe to my friend Jennifer.


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Serves:

10 to 12

Prep:

20 Min

Cook:

30 Min

Ingredients

3 c
pears (large) cut into chunks
3 Tbsp
butter
3 Tbsp
captain morgan's light rum (you can use rum extract if you like)
8 oz
brie cheese, diced, and rind removed
1
loaf of french bread, slced and toasted
if you like it a little sweeter, add two tsp. of sugar while pears are cooking

Directions Step-By-Step

1
Pare pears and cut into chunks. Place in a medium skillet. Add the butter and bring to a boil..Add the rum and cover on simmer until pears are tender. Remove lid and increase heat, watching carefully to make sure it doesn't scorch. If you have a lot of liquid, you may wont to cook it down some.
2
Remove from heat. Slice the Brie on top and put under broiler until cheese melts. Serve on french bread slices or crackers

About this Recipe