brie encroute with pecans and fruit

brie encroute with pecans and fruit Recipe
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Recipe Rating:
 2 Ratings
Categories: Cheese Appetizers, Quick & Easy
Serves: 4 or more
Prep Time:
Cook Time:

Ingredients

1 sheet puff pastry
1 round wheel bree
1/2 fresh ripe pear, or as i have used here fresh apple sliced
2 Tbsp apricot preserves
1 Tbsp chopped pecans
dipping sauce
1/4 c sweet thai chili sauce
1/4 c apricot preserves or marmalade
1 tsp siracha, more if you like more heat
Pinched by ChefJulz, and 43 more.
x5
Well Seasoned
Massena (now in FL), NY
janenov46
Member Since Oct 2010
 
 
 
 
 
 
 
 
 
Jane's Notes:

I recently did a sammie with brie, pears and apricots and tried them with puff pastry and pecans, and it was a hit with my gang.

 

Directions
1
Thaw the puff pastry and roll out a little thinner.
2
Cut the rind off the brie and set in the middle of the pastry
3
Spread half the preserves over the brie, cut the pear thinly and arrange over the preserves.
4
Spread rest of preserves over pears, sprinkle the pecans over the pears.
5
Fold the pastry over the brie, and bake in a preheated 400° oven for 20 minutes or until golden
6
Combine all dipping sauce ingredients and serve with the brie.
Comments

9 comments

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DRamsey
Jan 3, 2013
That looks amazing!!!!!!!!!!!!! Pinching!
user Melanie B MelBelle
Melanie B [MelBelle] has shared this recipe with discussion groups:
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Juliann
Juliann Esquivel Juliann
 
 
 
 
 
 
 
 
Jan 3, 2013
Jane this looks so yummy good. I must try this. I hope you had great holidays. LOL
Stripey
Jan 3, 2013
YummmmmYmmmm Jane. I have to try this too.
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Jan 3, 2013
Thank you for this yummy sounding recipe
grandmatarah
tara h grandmatarah
 
 
 
 
 
 
Jan 3, 2013
Jane this looks amazing.
user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Jan 5, 2013
Thank you for this recipe Jane- you sure love brie like me thats for sure.Yum!
frenchtutor
Jan 5, 2013
I saved this one, Jane. We do a baked Brie with nuts that's real good. We love both Brie and Camembert cheeses, so I'll have to try this.

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