blue moon appetizers

Name: Blue Moon Appetizers
Yield: 15
Cuisine: Greek
Ingredients: 8 ounce(s) cream cheese, softened; 1/4 cup(s) blue cheese; 2 tablespoon(s) butter, softenend; 2 tablespoon(s) chives, chopped (reserve 1 tbsp. for garnish); 1 tablespoon(s) fresh lemon juice; 2 ounce(s) chopped prosciutto; 1/4 cup(s) finely chopped lightly toasted walnuts; 1 box(es) athens mini fillo shells (15); 2 tablespoon(s) toasted chopped walnuts for garnish

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This Athens recipe was prepared by Morag Weir for our October 2013 meeting.

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yield 15 appetizers

method No-Cook or Other

Ingredients For blue moon appetizers

8 oz

cream cheese, softened
1/4 c

blue cheese
2 Tbsp

butter, softenend
2 Tbsp

chives, chopped (reserve 1 tbsp. for garnish)
1 Tbsp

fresh lemon juice
2 oz

chopped prosciutto
1/4 c

finely chopped lightly toasted walnuts
1 box

athens mini fillo shells (15)
2 Tbsp

toasted chopped walnuts for garnish

How To Make blue moon appetizers

1
In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.
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blue moon appetizers

Ingredients For blue moon appetizers

How To Make blue moon appetizers

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