Blue Moon Appetizers

Club Recipes


This Athens recipe was prepared by Morag Weir for our October 2013 meeting.

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15 appetizers


No-Cook or Other


8 oz
cream cheese, softened
1/4 c
blue cheese
2 Tbsp
butter, softenend
2 Tbsp
chives, chopped (reserve 1 tbsp. for garnish)
1 Tbsp
fresh lemon juice
2 oz
chopped prosciutto
1/4 c
finely chopped lightly toasted walnuts
1 box
athens mini fillo shells (15)
2 Tbsp
toasted chopped walnuts for garnish

Directions Step-By-Step

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek