Blue Cheese and Chive Cheese Ball
When I first gave it to my husband and his friend (one ball) I expected it to last an hour or so, before game time Super Bowl Sunday. It was GONE in less than ten minutes! I'd say this is approved; fighting them off of the others for the potluck!
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- 16 oz
- cream cheese, softened
- 5 oz
- blue cheese crumbles
- 1/2 c
- pizza mix shredded cheese
- 2 Tbsp
- dried chives
- walnuts, finely chopped
1in large bowl, place all cream cheese and let stand to room temp.
2add all other ingredients. mix well. *i use a standard hand mixer for mine*
33 balls with spatula in bowl. transfer one ball at a time to chopped nuts.
4softly press ball into nuts. form good shape this way, and make sure no air pockets are in the ball.
5transfer ball to plate. cover and chill in refrigerator for four hours. serve with assorted crackers of your choice.