blt foccaccia bread

Name: BLT Foccaccia bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - loaf of foccacia bread; 2 tablespoon(s) mayonaise; 2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) black pepper; 1 1/2 cup(s) chopped romano tomatoes; 1/2 pound(s) cooked crispy bacon; 1 1/2 cup(s) mozzarella cheese; 1/3 cup(s) chopped scallions( green onion); 1 cup(s) finely shredded romaine lettuse; 1/4 cup(s) olive oil; 1 tablespoon(s) basil; 1 teaspoon(s) garlic salt

(1 rating)

review

Private Recipe by

Nor Mac

@Adashofloverecipepage

Northern, MA

Great appetizer before dinner,or as a snack with a nice glass of Red Wine. This recipe was in a cook book of mine. I had written down. It is really a great appetizer. Enjoy!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For blt foccaccia bread

1

loaf of foccacia bread
2 Tbsp

mayonaise
2 tsp

dijon mustard
1/4 tsp

black pepper
1 1/2 c

chopped romano tomatoes
1/2 lb

cooked crispy bacon
1 1/2 c

mozzarella cheese
1/3 c

chopped scallions( green onion)
1 c

finely shredded romaine lettuse
1/4 c

olive oil
1 Tbsp

basil
1 tsp

garlic salt

How To Make blt foccaccia bread

1
heat oven to 350 degree's

2
cut up Foccacia bread in to slices.Chop tomatoes and put in a bowl . Toss tomatoes in salt,pepper,and scallions.
3
put bread slices on a cookie sheet. Baste them with the olive oil. If you need more oil feel free to use more for top of bread slices.
4
combine mayonnaise mustard,pepper,garlic salt in a bowl. Spread on top of bread.Top with the tomatoes,bacon and half of cheese.
5
bake for about 20 minutes or until hot. add the rest of the cheese to the top and take out of oven when melted.Top with the shredded Romaine,and serve.
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