Bisquick Cheese Puffs

Pat Duran

By
@kitchenChatter

Puffy, cheesy sausage balls for cocktails in front of the fireplace.


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Comments:

Serves:

4- dozen

Prep:

10 Min

Cook:

15 Min

Ingredients

12 oz
ground spicy pure pork sausage
3 c
bisquick baking mix
2 c
shredded cheddar cheese
2 Tbsp
parskey flakes
2 Tbsp
water

Directions Step-By-Step

1
Heat oven to 350^.
Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
2
Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
3
Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.

About this Recipe