Beer Cheese

Toni Feeney


A must have at our home for holidays or any day for that matter. Quick and easy to make with a small food processor/chopper. I use x-tra sharp cheese and PBR (Pabst Blue Ribbon) beer, but you can experiment and use your own choices.

pinch tips: How to Grate Cheese for Easy Clean Up



15 Min


8 to 10 oz
x-tra sharp cheese
1 can(s)
pabst blue ribbon beer
crackers of your choice

Directions Step-By-Step

Cut cheese into cubes or shredd and put into processor.
Add a little beer at a time until you get it to a desired, spreadable mixture.
Spread on crackers and enjoy. Oh, yeah, whatever beer you didn't use, now is a good time to enjoy with your appetizer!

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #cheese, #Beer