Beer Cheese Spread Recipe

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Beer Cheese Spread

Donna Roth


Cheese and crackers has got to be one of my favorite snacks.

pinch tips: How to Grate Cheese for Easy Clean Up



makes about 1 1/2 cups


10 Min


2 c
finely shredded cheddar
1/4 c
3 Tbsp
tomato paste
2 tsp
worcestershire sauce
1/4 tsp
garlic powder
toasted pita chips, assorted crackers, and/or tortilla chips

Directions Step-By-Step

Let the cheddar cheese stand at room temperature for 30 minutes.
In a medium bowl combine cheese, beer, tomato, Worcestershire, and garlic. Beat on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with chips.
Prep Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.
To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy