beer cheese chicken dip
(1 rating)
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So, I was wanting something cheesy, and hearty, but snacky at the same time... so I thought, a dip! And I was thinking pub style... and it hit me what I wanted, I wanted that beer cheese soup I had that was so good... and chicken... so why not combine them? Voila... tear up some bread to dip it with and a hit was born!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
3 Hr
Ingredients For beer cheese chicken dip
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2chicken breasts, boneless and skinless, cooked and shredded
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1 boxvelveeta, cubed
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1/2 bottleyour favorite beer
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1/2 Tbsponion powder
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1/2 Tbspgarlic powder
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1/2 tspblack pepper
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1 cmilk
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1baguette
How To Make beer cheese chicken dip
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1Mix all ingredients in the slow cooker and set on low and let sit for 3 hours. Stir from time to time. It will thicken as it cooks, the longer it cooks.
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2Serve with bread on side and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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