Real Recipes From Real Home Cooks ®

beef and cream cheese roll ups

(5 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and the recipe was given to my by a very dear friend more than 30 years ago

(5 ratings)
yield 6 to 8 depends on how many piggies there are
prep time 15 Min
method No-Cook or Other

Ingredients For beef and cream cheese roll ups

  • 4.50 oz
    ( 2- 2.25 ounce) jar dried beef slices
  • 8 oz
    cream cheese, softened to room temp.
  • 24 sm
    sweet gherkins

How To Make beef and cream cheese roll ups

  • 1
    Spread each slice of beef with about 2 teaspoons cream cheese.
  • 2
    Put a sweet gherkin in the middle.
  • 3
    Roll up and slice crosswise.
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