Beef and Cream Cheese Roll Ups
I make these all the time and the recipe was given to my by a very dear friend more than 30 years ago
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- 4.50 oz
- ( 2- 2.25 ounce) jar dried beef slices
- 8 oz
- cream cheese, softened to room temp.
- 24 small
- sweet gherkins
1Spread each slice of beef with about 2 teaspoons cream cheese.
2Put a sweet gherkin in the middle.
3Roll up and slice crosswise.