Beef and Cream Cheese Roll Ups

Jane Whittaker

By
@janenov46

These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch.
I make these all the time and the recipe was given to my by a very dear friend more than 30 years ago


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Rating:
★★★★★ 5 votes
Comments:
Serves:
6 to 8 depends on how many piggies there are
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

4.50 oz
( 2- 2.25 ounce) jar dried beef slices
8 oz
cream cheese, softened to room temp.
24 small
sweet gherkins

Step-By-Step

1Spread each slice of beef with about 2 teaspoons cream cheese.

2Put a sweet gherkin in the middle.

3Roll up and slice crosswise.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy