Baked Potato Dip

Kathy T

By
@socrmom

A co-worker shared this on a recent vacation. It has got to be THE BEST dip I've ever had. Made it for the family and they loved it!! I'll be making this one a lot!!
You can also opt to make it a lighter fare by using fat free cream cheese and reduced fat cheese.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

8 oz
cream cheese
1 jar(s)
hormel bacon bits
8 oz
shredded cheddar cheese
2 Tbsp
mayonnaise
chopped chives(amount desired)

Directions Step-By-Step

1
Allow cream cheese to come to room temperature for easier mixing.

Using a stand mixer combine all ingredients, reserving some of the bacon bits to top the dip.

Place in an 8x8 casserole spreading to cover the dish.

Place in a preheated 350 degree oven and bake for 8-10 minutes.

Top with remaining bacon bits and place back in the oven for another 10 minutes.

Serve with potato chips. I prefer ridged chips as they are thicker and hold up better.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy