Baked ham and cheese buns

Nicole P.


This is easy and wonderful to serve for large groups of people!

The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat only, Cheese only LOL its up to you!!

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20 buns


50 thin slices of deli ham
25-30 slices of cheese (i used provolone in this recipe)
25 roll buns


1/2 c
butter or margarine (butter is best though!)
2 Tbsp
mustard your choice (i used regular mustard when serving children and dijon for adults)
1-2 Tbsp
worcestershire sauce (1tbsp when making for children, and 2 for adults)
2 Tbsp
minced onions
1/3 c
grated parmesan cheese


Step 1 Direction Photo

1Lay 20 roll buns in pan

Step 2 Direction Photo

2Top with sliced ham

Step 3 Direction Photo

3top with cheese

Step 4 Direction Photo

4top with top bun

Step 5 Direction Photo

5TOPPING: Mix all ingredients together and spread on each bun roll.
Bake at 400F for about 12-15 minutes or until tops are golden and cheese has melted :)

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