Baked Camembert with Apricots and Almonds

Tess Geer

By
@dmsgrl

This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
full round camembert cheese
1/4 c
chopped roasted almonds
4 Tbsp
apricot jam
2 Tbsp
apricot or peach schnapps, optional

Step-By-Step

1Preheat oven to 400. Place Camembert in a small round casserole.
2Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
3Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
4Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Brie, #Camembert