Baked Camembert with Apricots and Almonds
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- full round camembert cheese
- 1/4 c
- chopped roasted almonds
- 4 Tbsp
- apricot jam
- 2 Tbsp
- apricot or peach schnapps, optional
1Preheat oven to 400. Place Camembert in a small round casserole.
2Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
3Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
4Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.