Baked Camembert with Apricots and Almonds

Tess Geer

By
@dmsgrl

This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.


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Comments:

Serves:

10-12

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
full round camembert cheese
1/4 c
chopped roasted almonds
4 Tbsp
apricot jam
2 Tbsp
apricot or peach schnapps, optional

Directions Step-By-Step

1
Preheat oven to 400. Place Camembert in a small round casserole.
2
Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
3
Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
4
Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Brie, #Camembert