Real Recipes From Real Home Cooks ®

baked brie with apples and cranberries

(1 rating)
Recipe by
Trina Martell
Minneapolis, MN

I love to serve this for Easter brunch.

(1 rating)
prep time 20 Min
cook time 15 Min

Ingredients For baked brie with apples and cranberries

  • 1/2 c
    apples, chopped
  • 1/4 c
    almonds, sliced
  • 1/4 c
    dried cranberries
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    cinnamon
  • 1 Tbsp
    butter, melted
  • 8 oz
    round brie cheese

How To Make baked brie with apples and cranberries

  • 1
    Preheat oven to 350F
  • 2
    Combine apple, almonds, cranberries, brown sugar and cinnamon.
  • 3
    Stir in melted butter until all ingredients are moistened.
  • 4
    Cut brie in half horizontally.
  • 5
    Place brie, rind side down, on pie plate.
  • 6
    Spoon half of apple mixture onto bottom half of brie and spread evenly.
  • 7
    Place top of brie round onto bottom half with the rind side up.
  • 8
    Spoon the remaining apple mixture on top and spread evenly.
  • 9
    Bake 12-15 minutes, until cheese is soft and beginning to melt.
  • 10
    Serve with crackers, apple wedges or toasted baguette slices.

Categories & Tags for Baked Brie with Apples and Cranberries:

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