bacon wrapped prunes
(1 rating)
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These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always ask me to make them. Delicious!!
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(1 rating)
yield
48 pcs.
prep time
1 Hr
cook time
10 Min
Ingredients For bacon wrapped prunes
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24 slicegood quality bacon
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4 ozcream cheese
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1/2 cwhole milk ricotta cheese
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1/2 tsptabasco sauce
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24 lgsage leaves, fresh
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48 lgpitted prunes
How To Make bacon wrapped prunes
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1Partially cook bacon slices in microwave for 1-1/2 minutes on full power. This renders the fat and begins to shrivel the bacon. Cool.
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2Blend cream cheese, ricotta, tabasco and sage in a food processor until smooth and well blended. Using a small spoon or butter knife stuff cheese mixture into the prune openings. Round cheese on top of the prune opening.
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3Cut bacon slices in half lengthwise and wrap each slice around a cheese stuffed prune.
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4Refrigerate until ready to serve. Preheat oven to 450 degrees. Place prunes on a baking sheet and bake for approx. 7 minutes or until bacon is crisp. Allow to cool for at least 5 minutes before serving (they will be extremely hot directly from the oven and can burn tongues!)
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5Prunes can be prepared a couple of days in advance and refrigerated. Delicious!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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