Bacon Swiss Cheese Dip

Linda Kauppinen

By
@cyrene

This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a crowd
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
(8oz) cream cheese
1 c
hellmann's mayonnaise
1 c
(10 oz block) shredded swiss cheese
4 Tbsp
green scallions
1/2 to 1 lb
bacon to make your own bacon bits (i do) or use hormel real bacon bits
1
loaf of french bread sliced

Step-By-Step

1Preheat oven to 350 degrees.
Cream the cream cheese.

2Add shredded Swiss Cheese, mayonnaise and scallions.
Mix well.

3Bake for 30 minutes, stirring the mixture after 15 minutes of cooking.
While dip is in oven, slice your french bread and place on a ungreased cookie sheet.
Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes).
While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes.
Remove from the oven and they are ready to top with dip!
Serve on top of French Bread slices.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids