Bacon Swiss Cheese Dip

Linda Kauppinen

By
@cyrene

This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!


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Comments:

Serves:

a crowd

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg
(8oz) cream cheese
1 c
hellmann's mayonnaise
1 c
(10 oz block) shredded swiss cheese
4 Tbsp
green scallions
1/2 to 1 lb
bacon to make your own bacon bits (i do) or use hormel real bacon bits
1
loaf of french bread sliced

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Cream the cream cheese.
2
Add shredded Swiss Cheese, mayonnaise and scallions.
Mix well.
3
Bake for 30 minutes, stirring the mixture after 15 minutes of cooking.
While dip is in oven, slice your french bread and place on a ungreased cookie sheet.
Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes).
While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes.
Remove from the oven and they are ready to top with dip!
Serve on top of French Bread slices.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids