Bacon Swiss Cheese Dip
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- 2 pkg
- (8oz) cream cheese
- 1 c
- hellmann's mayonnaise
- 1 c
- (10 oz block) shredded swiss cheese
- 4 Tbsp
- green scallions
- 1/2 to 1 lb
- bacon to make your own bacon bits (i do) or use hormel real bacon bits
- loaf of french bread sliced
1Preheat oven to 350 degrees.
Cream the cream cheese.
2Add shredded Swiss Cheese, mayonnaise and scallions.
3Bake for 30 minutes, stirring the mixture after 15 minutes of cooking.
While dip is in oven, slice your french bread and place on a ungreased cookie sheet.
Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes).
While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes.
Remove from the oven and they are ready to top with dip!
Serve on top of French Bread slices.