Real Recipes From Real Home Cooks ®

bacon parmesan

(1 rating)
Recipe by
Jessica Graham
Dixon, KY

My high school math teacher turned caterer in her retirement invented this one. It's great as an appetizer or snack. Also great in stuffed mushrooms.

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For bacon parmesan

  • 8 oz
    cream cheese
  • 1/2 c
    grated parmesan
  • 1/2 c
    shredded parmesan
  • 2 c
    shredded mozzarella cheese
  • 3 Tbsp
    mayonnaise
  • 1/2 c
    sour cream
  • 3 oz
    bacon bits

How To Make bacon parmesan

  • 1
    Preheat oven to 350.
  • 2
    Soften cream cheese in a large bowl. (I usually use defrost in the microwave for quick use.)
  • 3
    Mix in sour cream and mayo. Stir in other ingredients.
  • 4
    Bake in a 9x9 pan (or similar size) for about 20 min or until starting to brown.
  • 5
    Serve with your favorite crackers!
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