Easy to fix and they will be gone quickly.
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- 1 lb
- smoked bacon,cut slices in half.
- 1/2 c
- freshly grated parmesan cheese
- sleeve buttery rectangular crackers
1Prehaet oven to 250.
2Place 1 teaspoon of freshly grated parmesan cheese on each cracker and wrap tightly with a strip of bacon.
3Place the wrapped crackers on a baking sheet and bake for 2 hours or until the bacon is done.
DO NOT TURN.
Drain on paper towels.
Serve hot or at room temperature.