Bacon Chile Rellenos

Lynnda Cloutier

By
@eatygourmet

These are so easy to make...only five ingredients.Source: Unknown


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Ingredients

4 jalapeno chilies, 3 inches long
1/3 cup boursin cheese
8 slices packaged precooked bacon, halved
1 can crescent refrigerated dinner rolls, 8 oz
1/2 cup salsa, optional

Directions Step-By-Step

1
Preheat oven to 375. Carefully remove stems from chiles, Cut chiles in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds
2
Spoon 1 tsp cheese into each chile quarter. Wrap a half slice of bacon around each.
3
On cutting board, unroll dough; separate into 8 triangles. From the center of the longest side to the opposite point, cut each triangle in half, making 16 triangles.
4
Put each chile, cheese side down, on dough triangle. Fold one point of the triangle over the filling; fold the two remaining points over the first point. Put on ungreased cookie sheet.
5
Bake for 12 to 15 minutes or til golden brown. Remove at once from cookie sheet. Serve with salsa if desired. makes 16 servings.
Note: Garlic and herbs spreadable cheese can be substituted for Boursin

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