bacon cheeseburger puffs
(2 ratings)
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These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
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(2 ratings)
yield
20 or more depending on size of puffs
prep time
20 Min
cook time
15 Min
Ingredients For bacon cheeseburger puffs
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1/2 lbground beef
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1 1/2 cbiscuit/baking mix
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2 cshredded cheddar cheese
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3 ozbacon pieces
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6-7 Tbspbuttermilk
How To Make bacon cheeseburger puffs
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1Preheat oven to 400 degrees.
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2In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
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3Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
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4Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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