bacon-cheese pull-aparts
(1 rating)
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These bacon-cheese pull-aparts make a wonderful addition to a breakfast or brunch. They can also be served for dinner along with a soup or chowder. So simple to prepare, and always popular with all!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For bacon-cheese pull-aparts
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1egg
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2 Tbspmilk
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1 pkg16.3 oz. can pillsbury grands flaky layers refrigerated original biscuits
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1 pkg2.1 oz. package precooked bacon, cut into half-inch pieces
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3/4 cshredded cheddar cheese
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1/4 cfinely chopped green onions
How To Make bacon-cheese pull-aparts
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1Heat oven to 350 degrees. Spray 11x7 inch glass baking dish with cooking spray.
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2In large bowl, beat egg and milk with wire whisk until smooth.
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3Separate dough into 8 biscuits; cut each into quarters.
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4Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions.
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5Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
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6Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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