Bacon-cheese Pull-aparts Recipe

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Bacon-Cheese Pull-Aparts

Kendra W. Raymond

By
@KWRaymond

These bacon-cheese pull-aparts make a wonderful addition to a breakfast or brunch. They can also be served for dinner along with a soup or chowder. So simple to prepare, and always popular with all!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

1
egg
2 Tbsp
milk
1 pkg
16.3 oz. can pillsbury grands flaky layers refrigerated original biscuits
1 pkg
2.1 oz. package precooked bacon, cut into half-inch pieces
3/4 c
shredded cheddar cheese
1/4 c
finely chopped green onions

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray 11x7 inch glass baking dish with cooking spray.
2
In large bowl, beat egg and milk with wire whisk until smooth.
3
Separate dough into 8 biscuits; cut each into quarters.
4
Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions.
5
Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
6
Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares as desired.

About this Recipe