BACON CHEESE BALLS (SALLYE)

sallye bates

By
@grandedame

This is a fairly basic cheese ball recipe, but oh so good. Try them for your next get-together.


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Comments:

Prep:

1 Hr 10 Min

Cook:

10 Min

Method:

Bake

Ingredients

10 slice
bacon
8 oz
sharp cheddar cheese, grated or shredded
1/2 c
(1 stick) softened butter
1 tsp
worcestershire sauce
1/4 tsp
salt
1/4 tsp
dry mustard
1 dash(es)
hot sauce (franks or tabasco)
1-1/4 c
all-purpose flour

Directions Step-By-Step

1
Cook bacon in heavy skillet until crisp. Remove to paper towels or cooling rack to drain.

When drained, crumble into a small bowl and set aside.
2
In large mixing bowl, beat the cheese and butter until well blended.

You can do this with a wooden spoon or an electric mixer on low speed.
3
Add sauce, salt, dry mustard and hot sauce and continue beating until well blended.
4
With wooden spoon, stir the flour and crumbled bacon into the cheese mixture.
5
Line a baking sheet with parchment paper.
6
Shape the dough into 1-1/2" to 2" balls and place on baking sheet.

Cover and place in fridge to chill at least one hour
7
When ready to cook, heat oven to 375º
8
Remove from fridge, uncover and place sheet loaded with balls in oven for 8-10 minutes until a light golden brown.
9
Remove from oven and place on wire rack to cool.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy