Bacon Cheddar Pull-Apart Bread
|8 oz||of your favorite shredded cheddar cheese blend|
|1||large round loaf of soft bread (like a french or italian round)|
|8 oz||diced sliced bacon, cooked crisp|
|1/2 c||melted butter|
get recipes @ goboldwithbutter.com
|1 Tbsp||dry ranch dressing mix from packet|
Pinched by Jennifer_Waters, and 327 more.
Surprise, AZ (pop. 117,517)
Member Since Aug 2012
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!