Awesome Loaded Potato Round Appetizers

Andy Anderson !


Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes.

So, you ready… Let’s get into the kitchen.

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★★★★★ 3 votes
10 Min
25 Min



4 Tbsp
sour cream
1 tsp
dijon mustard (i prefer grey poupon)
1 medium
russet potato
3 Tbsp
olive oil, extra virgin
salt, kosher variety, to taste
black pepper, freshly ground, to taste
4 oz
cheddar cheese, shredded
4 oz
provolone cheese, thinly sliced
4 slice
bacon, diced and cooked
2 Tbsp
chopped green onion, just the green part


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2Gather your ingredients.

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3Mix the sour cream and dijon mustard together in a small bowl, and reserve.

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4Place a rack in the middle position, and preheat the oven to 400f (205c).

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5Cut the potato into even 1/4-inch (.6cm) rounds.

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6Add the olive oil, salt and pepper to a small bowl.

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7Add the sliced potatoes, and toss to evenly coat.

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8Place on a parchment-lined baking sheet.

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9Bake in the preheated oven until cooked through and starting to brown, about 20 – 25 minutes.

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10Remove from the oven and reserve.

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11Chef’s Note: Leave the potatoes on the baking sheet.

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12Add some provolone cheese.

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13Add some cheddar cheese.

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14Add some diced bacon.

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15Pop under a broiler until the cheese is bubbly, about 2 – 3 minutes.

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17Garnish with some green onion, and top with some sour cream mix. Enjoy.

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18Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American