Awesome Loaded Potato Round Appetizers

Andy Anderson !

By
@ThePretentiousWichitaChef

Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes.

So, you ready… Let’s get into the kitchen.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

PLAN/PURCHASE

4 Tbsp
sour cream
1 tsp
dijon mustard (i prefer grey poupon)
1 medium
russet potato
3 Tbsp
olive oil, extra virgin
salt, kosher variety, to taste
black pepper, freshly ground, to taste
4 oz
cheddar cheese, shredded
4 oz
provolone cheese, thinly sliced
4 slice
bacon, diced and cooked
2 Tbsp
chopped green onion, just the green part

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Mix the sour cream and dijon mustard together in a small bowl, and reserve.
4
Place a rack in the middle position, and preheat the oven to 400f (205c).
5
Cut the potato into even 1/4-inch (.6cm) rounds.
6
Add the olive oil, salt and pepper to a small bowl.
7
Add the sliced potatoes, and toss to evenly coat.
8
Place on a parchment-lined baking sheet.
9
Bake in the preheated oven until cooked through and starting to brown, about 20 – 25 minutes.
10
Remove from the oven and reserve.
11
Chef’s Note: Leave the potatoes on the baking sheet.
12
Add some provolone cheese.
13
Add some cheddar cheese.
14
Add some diced bacon.
15
Pop under a broiler until the cheese is bubbly, about 2 – 3 minutes.
16
PLATE/PRESENT
17
Garnish with some green onion, and top with some sour cream mix. Enjoy.
18
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American