Awesome Cheese Crisps for Wine

Andy Anderson !

By
@ThePretentiousWichitaChef

I love these little bites of salty goodness. You can choose a lot of different cheeses; however, since I use Parmigiano-Reggiano, they serve as a perfect compliment to a nice evening by the fire with a bottle of wine, and good friends.

This is not a new recipe... People have been making these for a lot of years. The main difference is the cheese you choose to use, and the spices you add.

I like mine a bit on the spicy side.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

PLAN/PURCHASE

6 oz
parmigiano-reggiano, grated
2 Tbsp
flour, all-purpose variety
1/2 tsp
black pepper, freshly ground
1 pinch
cayenne pepper
1 pinch
sweet paprika

Directions Step-By-Step

1
PREP/PREPARE
2
Gather and prep your ingredients.
3
Place all the ingredients in a small bowl, and thoroughly mix.
4
Place a rack in the middle position, and preheat oven to 380f (195c).
5
Put a piece of parchment paper on a baking sheet. Add tablespoons of the mixture to the baking sheet, and spread out.
6
Place in the preheated oven and bake for 10 to 12 minutes.
7
Chef's Tip: When they come out of the oven, they should still be slightly flexible. If they are completely dry, then you baked them too long.
8
Remove from oven, and allow to completely cool on the parchment paper.
9
Carefully release from the parchment paper with a spatula.
10
Chef's Note: Watch these crisps very carefully... when they begin to turn golden (not brown), take them out of the oven. I don't care if it's 5 minutes or 3 days. If you overcook them they will taste bitter... Golden NOT brown is the way to go.
11
PLATE/PRESENT
12
Serve with a nice bottle of wine with family and good friends. Enjoy.
13
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free, Low Carb
Other Tags: Quick & Easy, Heirloom