aunt caresse's cheese roll

How To Make aunt caresse's cheese roll

• 1

  Prep. by finely chopping the green onions (white part and a little green only), the chipped dried beef, and the walnuts
• 2

  Mix chopped ingredients, except walnuts, together with softened cream cheese in a small bowl.
• 3

  Put ingredients onto waxed paper or Saran Wrap that has walnuts sprinkled on it. Roll into log shape and twist both ends tightly.
• 4

  Refrigerate for about 45 minutes, or until the creamed cheese is a little harder.
• 5

  Serve on cheese board with your favorite crackers at your next party.
• 6

  NOTE: Some stores call it "chipped beef", and it's in a zip lock bag by the cheese and cream cheese, some it's in a little glass jar in that section. If you can't find it, ask a clerk or stock boy...
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