Aunt Anne's Mexican Fudge Recipe

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Aunt Anne's Mexican "Fudge"

Ruth Ann Vokac

By
@mansfieldra

Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think of all the ingredients that you could add to the egg mixture--a variety of finely minced sautéed vegetables, olives, refried beans, . . . Or substitute for the taco sauce: a little honey-mustard dressing or some sweet-sour sauce.


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Serves:

10

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
monterey jack cheese, shredded
2 c
cheddar cheese, shredded
3
eggs
1/2 c
taco sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix the shredded Monterey jack and cheddar cheese.
3
In a medium mixing bowl, beat the eggs well. Add the taco sauce and stir.
4
Place half the cheese in a 9" x 9" baking dish. Pour egg sauce over the cheese. Top with the remainder of the cheese.
5
Bake for 30 minutes. Remove from oven and let set 5 minutes.
6
Cut into squares. Serve on party rye bread or taco chips.
7
NOTE: For a more spicy product, substitute some pepper jack cheese for an equal amount of cheddar or Monterey jack.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Mexican