Aunt Anne's Mexican "Fudge"
Ruth Ann Vokac
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- 2 c
- monterey jack cheese, shredded
- 2 c
- cheddar cheese, shredded
- 1/2 c
- taco sauce
1Preheat oven to 350 degrees.
2Mix the shredded Monterey jack and cheddar cheese.
3In a medium mixing bowl, beat the eggs well. Add the taco sauce and stir.
4Place half the cheese in a 9" x 9" baking dish. Pour egg sauce over the cheese. Top with the remainder of the cheese.
5Bake for 30 minutes. Remove from oven and let set 5 minutes.
6Cut into squares. Serve on party rye bread or taco chips.
7NOTE: For a more spicy product, substitute some pepper jack cheese for an equal amount of cheddar or Monterey jack.