asian cheeseball

Name: Asian CheeseBall
Prep time: 15 min
Yield: 8
Ingredients: 2 - 8oz. package(s) cream cheese - room temp; 1/3 cup(s) raisins; 1 tablespoon(s) sour cream; 1 teaspoon(s) curry powder; 3-4 - green onions chopped fine include some green; 2 tablespoon(s) bacon bits - real in jar -heaping tlbs.; Handful - peanuts, salted and without skins; 1 jar(s) major grey's chutney; 1 box(es) wheat thins

(2 ratings)

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review

Recipe by

Nancy W.

@LavenderCottage02

Livonia, MI

I am not a cheeseball person, however I tried a 'sampling' of this at a company Christmas party...and I didn't want to leave the spot this cheeseball was sitting! So so so good~ And I hope if you try it you will love it as much as my family, friends and I do.

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(2 ratings)

yield 8 -12

prep time 15 Min

Ingredients For asian cheeseball

2 - 8oz. pkg

cream cheese - room temp
1/3 c

raisins
1 Tbsp

sour cream
1 tsp

curry powder
3-4

green onions chopped fine include some green
2 Tbsp

bacon bits - real in jar -heaping tlbs.
Handful

peanuts, salted and without skins
1 jar

major grey's chutney
1 box

wheat thins

How To Make asian cheeseball

1
Mix all ingredients except chutney.

2
Form into a ball.
3
Pour Chutney over the ball. Serve with Wheat Thins
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asian cheeseball

Ingredients For asian cheeseball

How To Make asian cheeseball

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