"ARKANSAS SIN"...a yummy cream cheese, cheddar and ham spread
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- 8 oz
- package cream cheese, softened
- 4 c
- shredded cheddar cheese
- 8 oz
- diced cooked ham
- 1 small
- onion, chopped
- jalapeno pepper, seeded and chopped
- (1 lb) loaf round sourdough bread
- 1 c
- buttery crackers
In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeño peppers.
Cut a circle out of the top of the bread, and
remove the center leaving a 1 inch shell of bread.
Fill bread with the cheese mixture.
Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through.
Serve with crackers for a wonderful taste experience!
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Printed from Allrecipes.com 6/25/2008
One of my newsletters from Iowa:
Newsletter Column had recipes State by State.
Unfortunately, I could not find it, but fortunately, I had copied this one off
before I went on to another part of the letter.
"Yummy cream cheese, Cheddar and ham spread''
Great for a gathering! If you like it spicier, add another jalapeno pepper."