"ARKANSAS SIN"...a yummy cream cheese, cheddar and ham spread

Straws Kitchen

By
@CinCooks

This is not my recipe...it's another from the 2008 States Contest.
People entered 'State Recipes' in a contest for their state.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
package cream cheese, softened
4 c
shredded cheddar cheese
8 oz
diced cooked ham
1 small
onion, chopped
1
jalapeno pepper, seeded and chopped
1
(1 lb) loaf round sourdough bread
1 c
buttery crackers

Directions Step-By-Step

1
Preheat the oven to 350 dF (175 dC).

In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeño peppers.

Cut a circle out of the top of the bread, and
remove the center leaving a 1 inch shell of bread.

Fill bread with the cheese mixture.

Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through.

Serve with crackers for a wonderful taste experience!
ALL RIGHTS RESERVED© 2008 Allrecipes.com
Printed from Allrecipes.com 6/25/2008
=======AR=======
One of my newsletters from Iowa:
Newsletter Column had recipes State by State.
Unfortunately, I could not find it, but fortunately, I had copied this one off
before I went on to another part of the letter.
"Yummy cream cheese, Cheddar and ham spread''
Great for a gathering! If you like it spicier, add another jalapeno pepper."
--"Lois Rodabaugh"

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy