Appetizer Cheese Ball Recipe

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Appetizer Cheese Ball

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Ingredients

8 oz
cream cheese, room temperature
4 oz
blue cheese, crumbled
4 oz
cheddar cheese, shredded
2 tsp
dijon mustard
1 tsp
worcestershire sauce
5/8 tsp
garlic powder
1/4 tsp
salt
1/2 c
pecans, finely chopped
2/3 c
currants
3/4 c
parsley, chopped

Directions Step-By-Step

1
Place the cream cheese, blue cheese, cheddar cheese, mustard, worcestershire, garlic powder and salt in a mixer bowl and beat at low speed just until well mixed.
2
Stir in the pecans and currants.
3
Taste and adjust seasoning.
4
Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
5
Roll in the chopped parsley to coat well.
6
Cover with plastic wrap and refrigerate until ready to serve.
7
Let stand at room temperature for about 30 minutes before serving.
8
Place on a platter surrounded with crackers and apple wedges.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy