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apache bread dip

(2 ratings)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!

►
(2 ratings)
cook time 1 Hr 10 Min
method Bake

Ingredients For apache bread dip

  • 9
    inch round bread loaf such as italian or french
  • 16 oz
    sharp cheddar cheese, grated
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
    green onions, minced
  • 1 or 2 tsp
    worcestershire sauce
  • 2
    4.5 ounces green chillies, chopped
  • 1 c
    chopped ham

How To Make apache bread dip

  • 1
    Cut top of bread off, scoop out insides of bread until a shell of about 1/2 inch on sides and bottom remains. Set bread and top aside.
  • 2
    Combine rest of ingredients and mix well. This will be a very stiff mixture.
  • 3
    Scoop mixture into bread. Replace top of bread.
  • 4
    Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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