Anitpasto Kabobs Recipe

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Anitpasto Kabobs

Sonya Lee

By
@chhoti

Love this appetizer. It is quick and eash to make.

Rating:
★★★★★ 1 vote
Serves:
40
Prep:
4 Hr

Ingredients

1 pkg
(9 ounces) refrigerated cheese tortellini
40 large
stuffed olives
40 large
pitted ripe olives
3/4 c
italian salad dressing
40
thin slices peperoni
20
thin slices hard salami, halved

Step-By-Step

1Cook tortellini according to package directioins; drain and rinse in cold water.
2In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 fours or overnight.
3Drain and discard dressing.
4For each appetizer, thread a stuffed olive, folded peperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.

About this Recipe