Anitpasto Kabobs Recipe

No Photo

Have you made this?

 Share your own photo!

Anitpasto Kabobs

Sonya Lee

By
@chhoti

Love this appetizer. It is quick and eash to make.


Featured Pinch Tips Video

Rating:

Serves:

40

Prep:

4 Hr

Ingredients

1 pkg
(9 ounces) refrigerated cheese tortellini
40 large
stuffed olives
40 large
pitted ripe olives
3/4 c
italian salad dressing
40
thin slices peperoni
20
thin slices hard salami, halved

Directions Step-By-Step

1
Cook tortellini according to package directioins; drain and rinse in cold water.
2
In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 fours or overnight.
3
Drain and discard dressing.
4
For each appetizer, thread a stuffed olive, folded peperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.

About this Recipe