Andy's Easy Cheese Dip
Featured Pinch Tips Video
- 1 pkg
- 1 1/4 lb
- hamburger or sausage
- 1 jar(s)
- picante sauce, pace medium (medium jar)
- 1 bag(s)
- tortilla chips
1Brown Hamburger in a skillet.
2Crock Pot Method: Cube velveeta and place in crock pot with Picante Salsa and turn Crock Pot on High.
Stove Top: Cube velveeta and place in Pot with Picante Salsa and begin to cook over medium heat.
3Crock Pot: Add browned hamburger and place crock pot on high, stirring frequently. Turn to Low when cheese is nearly melted and smooth.
Stove Top: Add browned hamburger and cook over medium heat until cheese is smooth. Transfer to servnig bowl.
4Serve with Chips