Andy's Easy Cheese Dip

Andy Wilson

By
@hexxum

This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it is all eaten.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
2 Hr

Ingredients

1 pkg
velveeta
1 1/4 lb
hamburger or sausage
1 jar(s)
picante sauce, pace medium (medium jar)
1 bag(s)
tortilla chips

Step-By-Step

1Brown Hamburger in a skillet.

2Crock Pot Method: Cube velveeta and place in crock pot with Picante Salsa and turn Crock Pot on High.
Stove Top: Cube velveeta and place in Pot with Picante Salsa and begin to cook over medium heat.

3Crock Pot: Add browned hamburger and place crock pot on high, stirring frequently. Turn to Low when cheese is nearly melted and smooth.

Stove Top: Add browned hamburger and cook over medium heat until cheese is smooth. Transfer to servnig bowl.

4Serve with Chips

About this Recipe