And A Pinch Of Eyes of Newt
Vanessa "Nikita" Milare
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- 16 oz
- fresh ciliegini mozzarella cheese
- 12 slice
- ready to eat baby cut carrots,cut into 1/2 inch
- 1/4 c
- olive oil, light
- 2 Tbsp
- basil, fresh & chopped
- 1 Tbsp
- white vinegar
- 1/4 tsp
- garlic cloves, finely chopped
1Make a small cut in the center of each cheese ball. Then insert a carrot slice.
2Then in a medium bowl, mix the remaining ingredients. Stir in the stuffed cheese balls.
3Cover & refrigerate for abotu 1 to 2 hours toblend the flavors. Make sure to stir after 30 mins.