Amish Dinner Rolls Recipe

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Amish Dinner Rolls

valerie casale

By
@kookyfish

My mother used to make every Sunday for dinner.


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Rating:

Comments:

Serves:

Yeilds 15 or 16

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

2
eggs
1/3 c
sugar
1-1/2 tsp
salt
6 Tbsp
butter, melted
1 c
mashed potatoes
2-1/2 tsp
insteat yeast
4 c
all-purpose flour

Directions Step-By-Step

1
Place all ingredients into bread machine pan with yeast being last. Use the dough or manual cycle to blend your dough.
2
: To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn’t as challenging as it sounds: first, divide the dough into three equal pieces. Pinch off one piece, about the size of a handball. Gently roll the dough balls under your cupped fingers till they’re nice and round.
3
Place 16 dough balls onto a parchment-lines or lightly greased baking sheet, leaving about 2 inches between them.
Place 15 dough balls into a lightly greased 9x13-inch pan, spacing them evenly in five rolls of three balls each. Cover pan or sheet with proof cover or lightly greased plastic wrap, allow to rise for about 2 hours.
4
Baking: Bake the rolls in a preheated 350 degrees for 20 to 25 minutes till they’re golden brown.
Yields 15 or 16 rolls. (I made them smaller for cooking club)

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Canadian
Dietary Needs: Wheat Free